October Recipe

Crock Pot Chicken Noodle Soup

2 large carrots chopped into 1/2 in pieces
1/2 onion
2 celery stalks
2 chicken breasts
Seasoning
Oregano
Parsley
Basil
Celery salt
4 chicken bullion cube
8 cups water
Pasta of choice ( we used 1/2lb)
Cook chicken in the soup for 2 hours then take out and shred add back to the soup
Add pasta and cook for another hour. We cooked it for another 2 hours ;) made the pasta really soft.
Serve Hot!

Butter Drop biscuits

2 cups flour
2 1/2 tsp baking powder
1/2 tsp salt
1 1/2 tsp white sugar
1/2 cup cold butter, diced
1 1/4 cup milk
Heat oven to 450 degrees. Mix dry ingredients in a bowl. Add the butter and mix til it crumbles, add milk mix smooth.
Drop batter onto cookie sheet and bake for 12-17mins until the tops are golden brown.

Chocolate coffee frosting

4 tbsp warm milk
1 kcup instant cafe
1 1/2 cups powder sugar
4 tbsp melted butter
2-4 tsp coconut oil
1/4 cup cocoa powder
2 tbsp almond extract

Mix everything til smooth if too thick add more milk.


Enjoy!!!